Sunday, November 21, 2021 It’s quiet here this morning, our grandson left last night. But he’ll be back with his mom on Wednesday to learn how to make some of our traditional Thanksgiving foods. We start cooking the day before, do you? Our family favorite Bohemian bread dumplings take hours and we like to get at least that done a day ahead of time. And the boy wants to learn the secrets this year. OK! Today I’ll be adding more inventory to the on line store and getting caught up with the rest of my own agenda. (AKA stuff that doesn’t happen with a grandson around.😀) Happy Sunday!
Photo of the Day: Roman loves his leaf as much as we love our dumplings. 
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