Saturday, August 21, 2021 Even though I have more than enough to keep me busy this week, when the pickling cucumbers are ripe and the fresh dill is available, I make pickles! They are pretty easy to make, you just need to have room in your frig to keep them because they must be refrigerated. Everyone who tastes my pickles loves them! They stay crunchy for a year, honestly! Sure, I’ll share my recipe, click here if you want it. Happy Saturday!
Photo of the Day: Those are rye bread slices on top, they sit there for 12 hours before you remove them and somehow it make the pickles perfect. 
Gigi Caito
Yumm!
Linda
Exactly!
Jan
Oh now I have to make pickles!
Linda
Yes indeed you should! #alwaysbelikemysister